Hypertexted DBQ Rubric: Difference between revisions
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{| class="wikitable" | {| class="wikitable" | ||
!colspan="6"|Introduction | !colspan="6"|Introduction | ||
|- | |||
! scope="col"| Item | |||
! scope="col"| Quantity | |||
! scope="col"| Price | |||
|- | |||
! scope="row"| Bread | |||
| 0.3 kg | |||
| $0.65 | |||
|- | |||
! scope="row"| Butter | |||
| 0.125 kg | |||
| $1.25 | |||
|- | |||
! scope="row" colspan="6"| Total | |||
| $1.90 | |||
|- | |- | ||
|rowspan="2"|Bread & Butter | |rowspan="2"|Bread & Butter | ||
Revision as of 11:03, 13 December 2017
This rubric is based on the latest College Board History Rubric but is reworked to be used in the classroom. It represents the order in which teachers would most likely assess the individual rubric items. Click HERE for a paper version that can be used in class.
| Introduction | ||||||
|---|---|---|---|---|---|---|
| Item | Quantity | Price | ||||
| Bread | 0.3 kg | $0.65 | ||||
| Butter | 0.125 kg | $1.25 | ||||
| Total | $1.90 | |||||
| Bread & Butter | Pie | Buns | Danish | Croissant | ||
| Cheese | Ice cream | Butter | Yogurt | |||